Top 10 Best Foods in The World

Top 10 Best Foods in The World - If you consider yourself a foodie, then these travel experiences are for you. Whether you�ve got a sweet tooth or you like to be a little adventurous, the world has a lot to offer on a plate.

"There is no love sincerer than the love of food," George Bernard Shaw said. Judging by the number of amazing dishes out there, he was right.

Top 10 Best Foods in The World

10. Rendang, Indonesia
Beef is slowly simmered with coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger and chilies, then left to stew for a few hours to create this dish of tender, flavorful bovine goodness.

Tasting it fresh out of the kitchen will send your stomach into overdrive, but many people think it gets even better when left overnight.

9. Ice cream, United States
You may have just gorged yourself to eruption point, but somehow there�s always room for a tooth-rotting, U.S.-style pile of ice cream with nuts, marshmallows and chocolate sauce.

Thank God for extra long spoons that allow you get at the real weight-gain stuff all mixed up and melted at the bottom of the glass.

8. Tom yum goong, Thailand
This best food Thai masterpiece teems with shrimp, mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves. Usually loaded with coconut milk and cream, the hearty soup unifies a host of favorite Thai tastes: sour, salty, spicy and sweet. Best of all is the price: cheap.

7. Penang assam laksa, Malaysia
Poached, flaked mackerel, tamarind, chili, mint, lemongrass, onion, pineapple � one of Malaysia�s most popular dishes is an addictive spicy-sour fish broth with noodles (especially great when fused with ginger), that�ll have your nose running before the spoon even hits your lips.

6. Hamburger, Germany
When something tastes so good that people spend US$20 billion each year in a single restaurant chain devoted to it, you know it has to fit into this list. McDonald�s may not offer the best burgers, but that�s the point -- it doesn�t have to.

The bread-meat-salad combination is so good that entire countries have ravaged their eco-systems just to produce more cows.

5. Peking duck, China
The maltose-syrup glaze coating the skin is the secret. Slow roasted in an oven, the crispy, syrup-coated skin is so good that authentic eateries will serve more skin than meat, and bring it with pancakes, onions and hoisin or sweet bean sauce.

Other than flying or floating, this is the only way you want your duck.

4. Sushi, Japan
When Japan wants to build something right, it builds it really right. Brand giants such as Toyota, Nintendo, Sony, Nikon and Yamaha may have been created by people fueled by nothing more complicated than raw fish and rice, but it�s how the fish and rice is put together that makes this a global first-date favorite.

The Japanese don�t live practically forever for no reason -- they want to keep eating this stuff.

3. Chocolate, Mexico
The Mayans drank it, Lasse Hallstr�m made a film about it and the rest of us get over the guilt of eating too much of it by eating more of it. The story of the humble cacao bean is a bona fide out-of-the-jungle, into-civilization tale of culinary wonder.

Without this creamy, bitter-sweet confection, Valentine�s Day would be all cards and flowers, Easter would turn back into another dull religious event and those halcyon days of watching the dog throw up because you replaced the strawberry innards of the pink Quality Street with salt would be fanciful imaginings.

2. Neapolitan pizza, Italy
Spare us the lumpy chain monstrosities and �everything-on-it� wheels of greed.

The best pizza was and still is the simple Neapolitan, an invention now protected by its own trade association that insists on sea salt, high-grade wheat flour, the use of only three types of fresh tomatoes, hand-rolled dough and the strict use of a wood-fired oven, among other quality stipulations.

With just a few ingredients -- dough, tomatoes, olive oil, salt and basil (the marinara pizza does not even contain cheese) -- the Neapolitans created a food that few make properly, but everyone enjoys thoroughly.

1. Massaman curry, Thailand
Emphatically the king of curries, and perhaps the king of all foods. Spicy, coconutty, sweet and savory, its combination of flavors has more personality than a Thai election.

Even the packet sauce you buy from the supermarket can make the most delinquent of cooks look like a Michelin potential. Thankfully, someone invented rice, with which diners can mop up the last drizzles of curry sauce.

�The Land of Smiles� isn�t just a marketing catch-line. It�s a result of being born in a land where the world�s most delicious food is sold on nearly every street corner.